Pork Dry Brine Seasoning | Juicy, Savoury, Perfectly Balanced

End bland meat forever. Even on weeknights.

Rocky Point Pork Dry Brine Seasoning is a balanced dry brine designed for juicy, savoury pork with a better sear and deeper seasoning. It’s the easiest way to upgrade pork chops and tenderloin—especially on busy weeknights.

Why you’ll love this dry brine

• Juicier pork: better moisture retention while cooking
• Even seasoning: flavour moves beyond the surface
• Weeknight friendly: season early, cook fast later

How to use

1. Pat pork dry.
2. Season evenly: ½ to 1 tsp per lb (450 g).
3. Rest in the fridge, ideally uncovered: 30 minutes to 24 hours (best: 4–24 hours for thick chops/roasts).
4. Cook as usual: grill, roast, pan-sear, smoker.

Perfect for

Pork chops, tenderloin, loin roast, shoulder roast, ribs.

Flavour notes

Savoury, rounded, and versatile—made to pair with everything from apples to BBQ.

FAQ

Do I rinse it off?
No—cook as usual after resting.

How long should I dry brine pork chops?
30–60 minutes works. Overnight or all day for thicker chops.

Is it too salty?
Start at ½ tsp per lb if you’re sensitive to salt; adjust next cook.

Will this help browning?
Yes—especially if you pat dry before cooking and use higher heat for searing.

Can I still add sauce?
Absolutely. Dry brine gives you a better base flavour underneath.

Ingredients / Ingrédients:
Salt, granulated garlic, smoked paprika, cocoa powder, cumin, white pepper, kashmiri pepper.

Want to learn why this works?
Why Dry Brine?  |  FAQ