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How Early Should You Dry Brine Meat for Easy We...
How Early Should You Dry Brine Meat for Easy Weeknight Dinners? Weeknights are often too busy, too late, or too exhausting to cook the way we’d like—but those are exactly...
A Deep Dive on Himalayan Salt
Explore the origins, benefits, and myths of Himalayan pink salt. Learn why this ancient mineral – prized for its rosy hue and rich trace minerals – features in Rocky Point’s...
Why Dry Brining Beats Marinades
Discover why dry brining is superior to marinating. We compare dry brine vs. marinade on flavour penetration, texture, and ease – showing how Rocky Point’s dry brines can outshine your...
How to Gift Gourmet Salt (with ideas)
Delight the food lovers in your life with gourmet salt gifts. Explore creative ways to gift Rocky Point Dry Brines – from elegant bundles to unique culinary experiences – and...
Recipes for Duck, Beef, Chicken, Pork, and Lamb
Get inspired with dry brine recipes for duck, beef, chicken, pork, and lamb. Learn how to use our artisanal dry brines to create delicious dishes for every protein. One of...
Using dry brines and food science for better me...
Discover how dry brining improves meat texture. We explore the science of salt, showing why dry-brined meat stays juicier, tender, and delicious. When you dry brine a piece of meat,...