Why dry brine?
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Deeper flavour
Salt and spices have time to migrate into the meat, not just sit on the surface.
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Better texture
Dry brining helps keep meat juicy and tender, even if you’re not a pro.
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No mess, no buckets
All the benefits of brining, without bags of salty water or extra cleaning.
Why don't most people know about dry brining?
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Brisket Salt Pepper Garlic: The Only Ratio You ...
Learn the exact brisket salt pepper garlic (SPG) ratio for Texas-style bark, plus when to season, how much to use, and common mistakes to avoid.
Brisket Salt Pepper Garlic: The Only Ratio You ...
Learn the exact brisket salt pepper garlic (SPG) ratio for Texas-style bark, plus when to season, how much to use, and common mistakes to avoid.
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How Early Should You Dry Brine Meat for Easy We...
How Early Should You Dry Brine Meat for Easy Weeknight Dinners? Weeknights are often too busy, too late, or too exhausting to cook the way we’d like—but those are exactly...
How Early Should You Dry Brine Meat for Easy We...
How Early Should You Dry Brine Meat for Easy Weeknight Dinners? Weeknights are often too busy, too late, or too exhausting to cook the way we’d like—but those are exactly...
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A Deep Dive on Himalayan Salt
Explore the origins, benefits, and myths of Himalayan pink salt. Learn why this ancient mineral – prized for its rosy hue and rich trace minerals – features in Rocky Point’s...
A Deep Dive on Himalayan Salt
Explore the origins, benefits, and myths of Himalayan pink salt. Learn why this ancient mineral – prized for its rosy hue and rich trace minerals – features in Rocky Point’s...
No longer just for restaurants.
Learn how to incorporate dry brines into your cooking. Quick enough for weeknights.
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Beef Dry Brine | SPG Steak Dry Brine Seasoning
Regular price From $8.00 CADRegular price -
Chicken Dry Brine Seasoning | Juicy, Crispy-Skinned Chicken
Regular price From $11.00 CADRegular price$0.00 CADSale price From $11.00 CAD -
Duck Dry Brine Seasoning | Deep Flavour & Crisp Skin
Regular price From $12.00 CADRegular price -
Lamb Dry Brine Seasoning | Foundational Flavour for Lamb
Regular price From $11.00 CADRegular price$0.00 CADSale price From $11.00 CAD -
Pork Dry Brine Seasoning | Juicy, Savoury, Perfectly Balanced
Regular price From $11.00 CADRegular price$0.00 CADSale price From $11.00 CAD
Dry brining: the easiest upgrade to better cooking.
Dry brining draws moisture back into the meat, seasons it deeply, and locks in juiciness — without marinades, mess, or guesswork.
Crafted in the hills overlooking Rocky Point and the Burrard inlet.
Rocky Point Dry Brines is a Port Moody shop crafting chef inspired dry brines in small batches.
Inspired by the inlet, the smoke from local grills, brewpubs, and the craft community that defines our city — every jar is made with intention, precision, and pride.
No preservatives. No colours. No fillers. No sugar. Just foundational flavour for your steak, poultry and roasts.
What home cooks are saying
★★★★★ “Made the juiciest chicken I’ve ever cooked. Unreal.”
★★★★★ “Restaurant-quality steak without the effort.”
★★★★★ “A simple upgrade that makes everything taste better.”
New to Dry Brining?
We put together a simple guide that explains how dry brining works, why it tastes better than marinades or wet brines, and how to use it at home in a few easy steps.
Still have questions?
Visit our FAQ or reach out and we’ll help you pick the right dry brine.