Why dry brine?
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Deeper flavour
Salt and spices have time to migrate into the meat, not just sit on the surface.
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Better texture
Dry brining helps keep meat juicy and tender, even if you’re not a pro.
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No mess, no buckets
All the benefits of brining, without bags of salty water or overflowing fridges.
Why don't most people know about dry brining?
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No longer just for restaurants.
Learn how to incorporate dry brines into your cooking. Quick enough for weeknights.
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Beef Dry Brine | SPG Steak Dry Brine Seasoning
Regular price From $7.00 CADRegular price$11.00 CADSale price From $7.00 CADSale -
Chicken Dry Brine Seasoning | Juicy, Crispy-Skinned Chicken
Regular price From $8.00 CADRegular price$12.00 CADSale price From $8.00 CADSale -
Duck Dry Brine Seasoning | Deep Flavour & Crisp Skin
Regular price From $10.00 CADRegular price$14.00 CADSale price From $10.00 CADSale -
Lamb Dry Brine Seasoning | Foundational Flavour for Lamb
Regular price From $8.00 CADRegular price$12.00 CADSale price From $8.00 CADSale -
Pork Dry Brine Seasoning | Juicy, Savoury, Perfectly Balanced
Regular price From $8.00 CADRegular price$12.00 CADSale price From $8.00 CADSale
Dry brining: the easiest upgrade to better cooking.
Dry brining draws moisture back into the meat, seasons it deeply, and locks in juiciness — without marinades, mess, or guesswork.
Crafted in the hills overlooking Rocky Point and the Burrard inlet.
Rocky Point Dry Brines is a Port Moody shop crafting chef inspired dry brines in small batches.
Inspired by the inlet, the smoke from local grills, brewpubs, and the craft community that defines our city — every jar is made with intention, precision, and pride.
No preservatives. No colours. No fillers. Just foundational flavour.
What home cooks are saying
★★★★★ “Made the juiciest chicken I’ve ever cooked. Unreal.”
★★★★★ “Restaurant-quality steak without the effort.”
★★★★★ “A simple upgrade that makes everything taste better.”
New to Dry Brining?
We put together a simple guide that explains how dry brining works, why it tastes better than marinades or wet brines, and how to use it at home in a few easy steps.
Still have questions?
Visit our FAQ or reach out and we’ll help you pick the right dry brine.